Robot hands so sensitive they can grab a potato chip

A new type of robotic hand developed at The University of Texas at Austin demonstrates such sensitive touch that it can grasp objects as fragile as a potato chip or a raspberry without crushing them. The technology, called Fragile Object Grasping with Tactile Sensing (FORTE), combines advanced tactile sensing with soft robotics. The breakthrough could improve robot performance when a light touch is needed, such as in health care and manufacturing.