A Los Angeles-area startup is using artificial intelligence and robotics in an unlikely way: making sashimi and other fish dishes taste better, last longer and be more humane.
For the millions of Americans who live with a mobility issue, making a pizza can be a lot more challenging than just choosing between pepperoni or sausage. Now Virginia Tech researchers have developed a robotic arm with novel assistive grippers that can help those with disabilities accomplish complex everyday tasks, including building a pizza.
New research published in npj Robotics addresses the challenge of flying small quadrotors in air ducts as small as 35 cm (14 inches). This research, led by a team of researchers from Inria, CNRS, Université de Lorraine, and Aix-Marseille Université, opens a new way of accessing and inspecting highly-confined environments.
Nanyang Technological University, Singapore (NTU Singapore) scientists have built the world's first automated cyborg insect "factory line." This new prototype robotic system automates the attachment of miniature electronic backpacks on the backs of Madagascar hissing cockroaches, turning them into insect-hybrid robots.
Future robots could soon have a lot more muscle power. Northwestern University engineers have developed a soft artificial muscle, paving the way for untethered animal- and human-scale robots. The new muscles, or actuators, provide the performance and mechanical properties required for building robotic musculoskeletal systems.
The robot invasion is coming to Los Angeles neighborhoods.
The robot invasion is coming to Los Angeles neighborhoods.
Serving craft beer, playing mahjong, stacking shelves and boxing, the dozens of humanoid robots at Shanghai's World AI Conference (WAIC) this weekend were embodiments of China's growing AI prowess and ambition.
In an office at MIT's Computer Science and Artificial Intelligence Laboratory (CSAIL), a soft robotic hand carefully curls its fingers to grasp a small object. The intriguing part isn't the mechanical design or embedded sensors—in fact, the hand contains none. Instead, the entire system relies on a single camera that watches the robot's movements and uses that visual data to control it.
When a multimillion-dollar extraterrestrial vehicle gets stuck in soft sand or gravel—as did the Mars rover Spirit in 2009—Earth-based engineers take over like a virtual tow truck, issuing a series of commands that move its wheels or reverse its course in a delicate, time-consuming effort to free it and continue its exploratory mission.
For robots to be successfully introduced in a wider range of real-world settings, they should be able to safely and reliably navigate rapidly changing environments. While roboticists and computer scientists have introduced a wide range of computational techniques for robot navigation over the past decades, many of them were found to perform poorly in environments that are dynamic, cluttered or characterized by narrow pathways.
A new review paper on the latest trends and advancements in intuitive Human-Robot Interaction (HRI) using bio-potential and bio-impedance has been published in the journal Nature Reviews Electrical Engineering. The joint research team was led by Professor Jung Kim of KAIST Department of Mechanical Engineering and Professor Min-kyu Je of the Department of Electrical and Electronic Engineering.
A new slip-prevention method has been shown to improve how robots grip and handle fragile, slippery or asymmetric objects, according to a University of Surrey–led study published in Nature Machine Intelligence. The innovation could pave the way for safer, more reliable automation across industries ranging from manufacturing to health care.
Whether strawberries, asparagus or apples: when it comes to harvesting, skilled workers are often in short supply. Many researchers are therefore working on harvesting robots that could provide welcome support to agricultural businesses in the future.
Nature has long served as inspiration for cutting-edge engineering—especially in the realm of underwater propulsion.