All posts by Robotics News - Robot News, Robotics, Robots, Robotics Sciences

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UTSA enters Guinness World Records with smallest medical robot

It can't be seen with a human eye. It doesn't look anything like C-3PO or R2-D2, or even BB-8. But, nevertheless, it is a robot (all 120nm of it) and its creators from The University of Texas at San Antonio (UTSA) are now world record holders in the Guinness World Records for creating the Smallest Medical Robot.

Talking to an android: Meet ERICA

We've all tried talking with devices, and in some cases they talk back. But, it's a far cry from having a conversation with a real person. Now, a research team from Kyoto University, Osaka University, and the Advanced Telecommunications Research Institute, or ATR, has significantly upgraded the interaction system for conversational android ERICA, giving her even greater dialog skills.

Ban ‘killer robots’ to protect fundamental moral and legal principles

When drafting a treaty on the laws of war at the end of the 19th century, diplomats could not foresee the future of weapons development. But they did adopt a legal and moral standard for judging new technology not covered by existing treaty language.

Robots as tools and partners in rehabilitation

In future decades, the need for effective strategies for medical rehabilitation will increase significantly, because patients' rate of survival after diseases with severe functional deficits, such as a stroke, will increase. Socially assistive robots (SARs) are already being used in rehabilitation for this reason. In the journal Science Robotics, a research team led by neuroscientist Dr. Philipp Kellmeyer of the Freiburg University Medical Center and Prof. Dr. Oliver Müller from the Department of Philosophy of the University of Freiburg, analyzes the improvements necessary to make SARs valuable and trustworthy assistants for medical therapies.

Robots are coming to the seafood industry. Here’s why

New England is known for being an excellent source of lobster and other seafood. But while fishing is done locally, much of the processing is outsourced to other countries. A lack of local manpower means scallops caught off the coast of Massachusetts might travel to China or India for processing before they appear on your plate at a restaurant in Boston.
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