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A new lightweight, low-cost agricultural robot could transform data collection and field scouting for agronomists, seed companies and farmers.

A study led by researchers at Tokyo Institute of Technology (Tokyo Tech) has uncovered new ways of driving multi-legged robots by means of a two-level controller. The proposed controller uses a network of so-called non-linear oscillators that enables the generation of diverse gaits and postures, which are specified by only a few high-level parameters. The study inspires new research into how multi-legged robots can be controlled, including in the future using brain-computer interfaces.

Artificial intelligence could emulate human bias, including sexism, if there is no oversight on data used to create it, experts at the world's largest mobile phone fair in Barcelona warned Thursday.

Researchers at Harvard University have built soft robots inspired by nature that can crawl, swim, grasp delicate objects and even assist a beating heart, but none of these devices has been able to sense and respond to the world around them.

Researchers at IIT-Istituto Italiano di Tecnologia tested a new version of the WALK-MAN humanoid robot for supporting emergency response teams in fires. The robot is able to locate the fire and walk toward it, and then activate an extinguisher. During the operation, it collects images and transmits them back to emergency teams, who can evaluate the situation and guide the robot remotely. The new WALK-MAN design has a lighter upper body and new hands in order to reduce construction cost and improve performance.

Scientists at Waseda University may have come a step closer to innovating soft robots to care for people. Its material, however, is something you may have never expected.

Unpacking groceries is a straightforward albeit tedious task: You reach into a bag, feel around for an item, and pull it out. A quick glance will tell you what the item is and where it should be stored.

Robots are already changing the way we work—particularly in factories—but worries that they will steal our jobs are only part of the picture, as new technologies are also opening up workplace opportunities for workers and are likely to create new jobs in the future.

Companion robots could be used in rural schools to help motivate students to study science and technology, and to provide comfort, according to University of Auckland research.

Scientists at the University of Plymouth are developing ground-breaking technology which could assist fruit and vegetable growers with the challenges they face in harvesting crops.

You've seen apps and toys that promise to teach your child to code. Now enter the robots.

Artificial intelligence, machine learning, and robotics can perform an increasingly wider variety of jobs, and automation is no longer confined to routine tasks. Nevertheless, the automation potential for non-routine tasks seems to remain limited, especially for tasks involving autonomous mobility, creativity, problem solving, and complex communication.

Workers at the Fuji Xerox R&D Square in Japan are about to welcome a new workmate who will take on many of their mundane tasks and promote collaboration.

For more than a decade, biomimetic robots have been deployed alongside live animals to better understand the drivers of animal behavior, including social cues, fear, leadership, and even courtship. The encounters have always been unidirectional; the animals observe and respond to the robots. But in the lab of Maurizio Porfiri, a professor of mechanical and aerospace engineering at the NYU Tandon School of Engineering, the robots can now watch back.

Automation-intensive sectors such as the automotive industry are not the only ones to rely on robots. In more and more agricultural settings, automation systems are superseding strenuous manual labor. As part of the EU's CATCH project, the Fraunhofer Institute for Production Systems and Design Technology IPK is developing and testing a dual-arm robot for the automated harvesting of cucumbers. This lightweight solution has the potential to keep crop cultivation commercially viable in Germany.